Why Charcoal Grills Are the Secret to a Smoky Father’s Day Feast

As Father’s Day rolls around, grills across America are heating up, sparking the eternal debate: gas or charcoal? While gas grills offer convenience, there’s an undeniable allure to the primal, smoky charm of charcoal that elevates your backyard feast to a whole new level.

Case Fischer, CEO of Fischer & Wieser Farms in Fredericksburg, Texas, is a staunch advocate for charcoal. "Cooking over charcoal is like a dance with fire—it’s raw, elemental, and infuses food with a soulful smokiness you can’t fake with gas," he told WTFNewsRoom. His company specializes in bold sauces and glazes that amplify the natural flavors charcoal brings out.

Why Charcoal Wins
Charcoal grills deliver a depth of flavor that’s hard to beat. The smoke weaves its magic into hearty meats like ribs, brisket, and pork chops, turning them into melt-in-your-mouth masterpieces. Vegetables, too, get a glow-up—think sweet corn, zucchini, or portobello mushrooms transformed into smoky, caramelized delights.

Grill Like a Pro
Fischer recommends dishes that shine on charcoal, like peach-glazed pork chops or a sweet-and-smoky burger kissed with raspberry chipotle sauce. These recipes, he says, are "made for the grill, capturing the heart of summer and the thrill of open-flame cooking."

So, this Father’s Day, ditch the gas and embrace the coals. Your taste buds—and your dad—will thank you for it.